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The Holiday food binge continued there. With , well, all kinds of seafood. We even brought lobster and oysters home for a little bit of a Provincetown dinner once we got back.
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We did have a great time walking on the deserted and rainy beach with 50 degree temps in December.
We're home now and the final holiday prep is going into full swing. The shopping for ingredients starts today and I'll be making the pizzelles. Photos of them (I hope) later.
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