It's all still new to me

To anyone who might be reading these baby step postings. I apologize. I really have no idea about the technical aspects of being a "blogger" and I am learning by doing. Eventually I hope to have some images posted of things that I am currently working on, as well as, my comments on food and it's history. For the first little while though it will be a bit rambling, bear with me. I do want to make this interesting and fun and informative.